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    This limited edition of the complete BH&G New Cook Book, 14th edition, takes the prize—and gives it back to you. To celebrate the 70th anniversary of BH&G magazine's monthly Prize Tested Recipes© competition (in 2007), they hosted the Your Best Recipes contest, which thousands of readers across the country entered. This book features 100 of the greatest recipes from both contests. All prizewinners are marked with a blue-ribbon icon. 50 recipes include full-color photos. Highlights include: The Grand Prize Winner and the top prizewinners in each of 5 categories representing your favorite ways to cook today in the Your Best Recipes contest. Select prizewinners from the from the monthly Priz [More..]

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    A reprint of the 1953 red plaid cookbook featuring more than 1,000 recipes for appetizers, candy, canning, jiffy cooking, pies, vegetables, and more.Original, vintage illustrations, more than 50 color photos of finished foods, more than 250 black-and-white how-to and food identification photos, all reprinted with a gently aged, nostalgic patina.19 chapters filled with hearty, beloved ‘50s favorite recipes such as mouthwatering Buttermilk Biscuits, Raised Doughnuts, and Feather Sponge Cake.Entertaining advice for buffets and holidays, plus a table setting and etiquette guide.Hundreds of time-tested hints and tips ensure standout results. [More..]

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    Draw rave reviews for homemade breads when serving the quick and easy recipes for savory, sweet, whole-grain, shaped, or holiday specialties in the Bread Machine Cookbook, from Better Homes and Gardens (R). [More..]

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     More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious re [More..]

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    A stupendous value: more than 350 delectable (and really healthy) recipes perfectly tailored for individuals with diabetes, yet tempting for everyone.Tasty, easy-to-prepare fare from the Better Homes and Gardens(r) Test Kitchens, the most trusted name in American cookbooks for 75 years.Comprehensive content features must-have main dishes, easy appetizers, simple soups and stews, perfect recipes when cooking for two, kids’ favorites, fabulous feel-good desserts, and innovative snacks.Easy-to-read type (a must-have for many diabetics), timesaving menus with flexible calorie ranges, carbohydrate counts, and exchanges on every recipe.Accessible diabetes know-how, including detecting hidden sugar. [More..]

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