swedish cheese
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Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Prästost ("priest cheese", sometimes spelled prastost or prestost) is a Swedish cheese with historical roots in Sweden's one-time custom of paying tithes with agricultural goods including milk. It was common for the church to make cheese from this milk from the 16th though 19th centuries. Today, this style of cheese once produced in churches across Sweden is factory-made from pasteurized cow's milk. Prästost is sometimes soaked or cured in whisky or other spirits; Saaland Pfarr is one such whisky-soaked variant. A version of prästost aged for 12 months a [More..] | |
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